Banquet menu
Hors d’oeuvres
Cougar Cheese tray
Assorted crostini
Salad
Organic arugula, baby spinach, and radicchio salad with raspberry vinaigrette and Oregon bleu cheese
Entrée
Chateaubriand – tenderloin medallions of beef over mashed Yukon gold and fresh rutabaga potatoes. Served with roasted fresh baby carrots.
Vegetarian Entrée:
Broiled portobello mushroom over mashed Yukon gold and fresh rutabaga potatoes. Served with fresh roasted baby carrots.
Dessert
Valrhona chocolate dipped won ton, layered with crème patisserie and assorted fresh berries
Beverages
Washington wines and microbrews
Starbucks regular and decaf coffee
Hot tea – regular and herbal
Ice water